Mexican

Creamy Chicken Enchilladas is for Dinner.

Creamy Chicken Enchilladas takes 20 minutes to prepare.

Creamy Chicken Enchilladas takes 30 minutes to cook.

Creamy Chicken Enchilladas makes 5 servings.

The ingredients for Creamy Chicken Enchilladas are:

2 chicken breasts cooked and shredded
1 can cream of chicken soup
1.5 cups low fat sour cream
1 can diced green chiles
2 cups grated cheddar cheese
10 corn tortillas
baking spray

Here is how you make Creamy Chicken Enchilladas:

This recipe makes 5 servings, two enchilladas each.Boil or bake chicken breats then shred or cut into small chunks.In a bowl, mix soup, sour cream and green chiles.Take soup mixture and spread a dap in center of each tortilla. Then add chicken and cheese. Roll up and put in a baking dish that has been lightly sprayed with cooking oil.When all the tortillas are in the pan, spread remaining soup mixture over the top and sprinkle with remaining cheese. Cover with foil and bake 30 minutes at 350F.For a browner cheesey top, leave off the foil.Number of Servings: 5Recipe submitted by SparkPeople user HEIDI101.

The nutritional information for Creamy Chicken Enchilladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 553.1

• Total Fat: 29.9 g
• Cholesterol: 135.4 mg
• Sodium: 856.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.3 g
• Protein: 39.6 g

Creamy Chicken Enchilladas is Mexican cuisine.