Mexican

Creamy chicken filled enchiladas is for Dinner.

Creamy chicken filled enchiladas takes 15 minutes to prepare.

Creamy chicken filled enchiladas takes 30 minutes to cook.

Creamy chicken filled enchiladas makes 6 servings.

The ingredients for Creamy chicken filled enchiladas are:

3 precooked chicken breasts, shredded
1 large can enchilada sauce
-1/2 can for sauce covering enchiladas and 1/2 can for filling
4 oz. lowfat cream cheese
1 cup shredded cheddar cheese
-save 1/4 cup for topping
1/2 cup chopped onions, raw

Here is how you make Creamy chicken filled enchiladas:

Mix in a medium size bowl all ingredients except tortillas and divided amounts of cheddar cheese and enchilada sauce. In a 9x13 pan place a tortilla, fill down the middle with a spoonful of the mixture, roll like a burrito and place seal side down in pan. When all enchilada's are completed pour remaining sauce over the top. Place in a 350 degree oven for 30 min. Five minutes before you take the enchiladas out of the oven sprinkle the top with remaining cheddar cheese.I also substitute sour cream for the cream cheese. It depends which I am in the mood for. Number of Servings: 6Recipe submitted by SparkPeople user MRSCPLUS9.

The nutritional information for Creamy chicken filled enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 519.1

• Total Fat: 22.4 g
• Cholesterol: 117.3 mg
• Sodium: 1,234.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.2 g
• Protein: 41.6 g

Creamy chicken filled enchiladas is Mexican cuisine.