Mexican

Creamy Chicken Quesadillas is for Dinner.

Creamy Chicken Quesadillas takes 15 minutes to prepare.

Creamy Chicken Quesadillas takes 10 minutes to cook.

Creamy Chicken Quesadillas makes 4 servings.

The ingredients for Creamy Chicken Quesadillas are:

Chicken Breast (cooked), no skin, 16 oz.
Romero's Flour Tortillas 1.42 oz / about 9 inches, 4
Philadelphia Light cream cheese, 4 tbsp
Mozzarella Cheese, part skim milk, 3 oz
seasonings to taste

Here is how you make Creamy Chicken Quesadillas:

Cook chicken in water; pour off broth and save it if you want to use it for something else, but keep about 1/4 cup of the broth to use in the recipe.Shred chicken; while hot, mix in the cream cheese and some broth, plus any seasonings desired (chili powder, cumin, taco seasoning, etc).Heat a skillet. Spray one side of tortilla with nonstick spray and lay into skillet. Spread 1/4 of the chicken mixture onto half of the tortilla. Top with 1/4 of the cheese (about .75 of an ounce on each half. Fold other half of tortilla onto the top. Grill on one side until heated through and cheese is melty; flip and grill on other side for a few minutes before serving. Place on plate; cut into triangles.Serve with a salad and salsa or sour cream for dipping, if desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Creamy Chicken Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.2

• Total Fat: 10.9 g
• Cholesterol: 92.6 mg
• Sodium: 411.7 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.0 g
• Protein: 33.9 g

Creamy Chicken Quesadillas is Mexican cuisine.