Mexican

Creamy Fiesta Chicken Enchiladas is for Dinner.

Creamy Fiesta Chicken Enchiladas takes several minutes to prepare.

Creamy Fiesta Chicken Enchiladas takes several minutes to cook.

Creamy Fiesta Chicken Enchiladas makes 4 servings.

The ingredients for Creamy Fiesta Chicken Enchiladas are:

Onions, raw, 1 small
Garlic, 1 clove
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Salsa, 1 cup
*Philadelphia Fat Free Cream Cheese, 4 oz
Cilantro, raw, 1 tbsp
*Cumin seed, 1 tsp
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
*Tortillas, MISSION, flour tortilla, 8 inch, 8 serving

Here is how you make Creamy Fiesta Chicken Enchiladas:

350 oven. Cook onions and garlic 2 mins. Add Chicken, 1/4 c salsa, cream cheese, cilantro and cumin. Mix well. Add 1/2 cup shredded cheese. mix well. Spoon 1/3 c of mixture into each tortilla, roll up. Place seam-side down into a baking dish sprayed with cooking spray. Top with remaining 3/4 c salsa and remaining shredded cheese. Bake 15-20 mins oruntil heated through. Serving is 2 enchiladas per person.Number of Servings: 4Recipe submitted by SparkPeople user PEANUT.HEATHER.

The nutritional information for Creamy Fiesta Chicken Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.8

• Total Fat: 8.7 g
• Cholesterol: 31.5 mg
• Sodium: 1,548.5 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 3.4 g
• Protein: 29.2 g

Creamy Fiesta Chicken Enchiladas is Mexican cuisine.