The recipe Creamy Mexican Chicken in Crockpot
Creamy Mexican Chicken in Crockpot recipe is a Mexican Dinner meal that takes 300 minutes to make. If you enjoy Mexican for Dinner, you will like Creamy Mexican Chicken in Crockpot!
Creamy Mexican Chicken in Crockpot
- What Course Is Creamy Mexican Chicken in Crockpot?
- How Long Does Creamy Mexican Chicken in Crockpot Recipe Take To Prepare?
- How Long Does Creamy Mexican Chicken in Crockpot Recipe Take To Cook?
- How Many Servings Does Creamy Mexican Chicken in Crockpot Recipe Make?
- What Are The Ingredients For Creamy Mexican Chicken in Crockpot Recipe?
- How Do I Make Creamy Mexican Chicken in Crockpot?
- What's The Nutritional Info For Creamy Mexican Chicken in Crockpot?
- What Type Of Cuisine Is Creamy Mexican Chicken in Crockpot?
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This is a great comfort food! It's a splurge on calories, but when you are in the mood for something a little rich, it's the perfect dish. Serve over brown rice or spooned the mixture into tortillas and brown on the griddle for quick quesadillas. What Course Is Creamy Mexican Chicken in Crockpot?Creamy Mexican Chicken in Crockpot is for Dinner. How Long Does Creamy Mexican Chicken in Crockpot Recipe Take To Prepare?Creamy Mexican Chicken in Crockpot takes 10 minutes to prepare. How Long Does Creamy Mexican Chicken in Crockpot Recipe Take To Cook?Creamy Mexican Chicken in Crockpot takes 300 minutes to cook. How Many Servings Does Creamy Mexican Chicken in Crockpot Recipe Make?Creamy Mexican Chicken in Crockpot makes 6 servings. What Are The Ingredients For Creamy Mexican Chicken in Crockpot Recipe?The ingredients for Creamy Mexican Chicken in Crockpot are: 1 lb. skinless Chicken Breast or tenderloins2 cups frozen corn (canned will also work, but be sure to drain) 1 can black beans, drained 1 jar picante sauce (recipe is based on 16 oz jar) 1 brick fat free cream cheese (8oz) How Do I Make Creamy Mexican Chicken in Crockpot?Here is how you make Creamy Mexican Chicken in Crockpot: Place chicken, corn, black beans and picante sauce in slow cooker. Let cook for about 4-5 hours on high. Remove chicken from sauce, shred, and return to slow cooker.Add cream cheese to mixture and let cook on high for about 30 minutes, or until creamy and warm.This recipe makes about 6 good size servings, but I have found that if I use the mixture for quesadilla filling, I can get around 10 or 12, depending on the size of the tortillas and how full you like them.Number of Servings: 6Recipe submitted by SparkPeople user RIVERLESS.What's The Nutritional Info For Creamy Mexican Chicken in Crockpot?The nutritional information for Creamy Mexican Chicken in Crockpot is:
What Type Of Cuisine Is Creamy Mexican Chicken in Crockpot?Creamy Mexican Chicken in Crockpot is Mexican cuisine. |
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