Mexican

Creamy White Chicken Enchiladas is for Dinner.

Creamy White Chicken Enchiladas takes 60 minutes to prepare.

Creamy White Chicken Enchiladas takes 35 minutes to cook.

Creamy White Chicken Enchiladas makes 8 servings.

The ingredients for Creamy White Chicken Enchiladas are:

6-8 corn tortillas (enchilada size)(I an using the small ones so I might need 16 or less)
1 pre-cooked plain rotisserie chicken, shredded(I am using chicken breasts either diced or shredded up to 4 breasts cooked)
1 cup sweet corn(I am using frozen corn)
4 cups shredded Mexican blend cheese, divided in half(I will cut the amount of cheese to 2 cups)

3 tablespoons butter(Changing to 2 Tbs Smart balance and 1 Tbs butter)
3 tablespoons all purpose flour
1-1/4 cups chicken broth(I used the broth that I poached the chicken in.)
1 ? 10oz can cream of chicken soup(low fat low sodium soup)
1 cup sour cream(reduced fat and I really only needed to add 3/4 cup)
1 ? 4oz can chopped green chiles
1/4 teaspoon ground black pepper
1/4 teaspoon sea salt

Here is how you make Creamy White Chicken Enchiladas:

I am going to poach or sear my chicken before chopping or shredding. Then to assemble separate chicken, corn and 1/2 of the cheese mixture through out enough tortillas to fill a baking dish up to 16 total. Lay them seam side down in the pan. The sauce is made by making a rue with the butter and flour(melt butter and add flour and cook out flour taste). Then you add the broth and cream soup and sour cream with the green chilis to make the sauce. *Don't forget to season the food with salt and pepper* Stir sauce with a wisk and after about 5min it should be warm and smooth. Pour sauce over the enchiladas and top with remaining cheese. Bake in a 350 deg oven for 25-30 min. Serving Size:?With small corn tortillas we should have 8 servings of two enchiladas ea. This may change as I tweek the recipe.

The nutritional information for Creamy White Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.4

• Total Fat: 17.1 g
• Cholesterol: 58.6 mg
• Sodium: 594.0 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 4.5 g
• Protein: 18.6 g

Creamy White Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Creamy White Chicken Enchiladas is Low Fat