Mexican

Mexican Creamy Chicken in Crock Pot is for Dinner.

Mexican Creamy Chicken in Crock Pot takes 5 minutes to prepare.

Mexican Creamy Chicken in Crock Pot takes 480 minutes to cook.

Mexican Creamy Chicken in Crock Pot makes 8 servings.

The ingredients for Mexican Creamy Chicken in Crock Pot are:

4 Boneless, Skinless, Chicken Breasts
Cream Cheese, 8 oz
Yellow Sweet Corn 1 14.5 oz can (drained)
Beans, black 1 14.5 oz can (Drained and rinsed)
Rotel tomatoes, 10 oz can

Here is how you make Mexican Creamy Chicken in Crock Pot:

Place all items in crock pot. Set on low and cook for 8 hours. After about 2 hours, stir in the cream cheese well...replace lid and continue to cook.Will be a bit soupy...great served on rice. Can also serve by itself in a bowl, with tortilla chips or on a taco shell.This recipe was made with full fat cream cheese. I've not tried it with fat free or reduced fat...but may be a way to cut some unwanted caloric intake!!Enjoy!Serving Size: 8 good size servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUV-BEING-NANA.

The nutritional information for Mexican Creamy Chicken in Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.7

• Total Fat: 12.2 g
• Cholesterol: 99.6 mg
• Sodium: 276.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 6.2 g
• Protein: 36.0 g

Mexican Creamy Chicken in Crock Pot is Mexican cuisine.