Mexican

Old El Paso Creamy Chicken Enchiladas is for Dinner.

Old El Paso Creamy Chicken Enchiladas takes 20 minutes to prepare.

Old El Paso Creamy Chicken Enchiladas takes 25 minutes to cook.

Old El Paso Creamy Chicken Enchiladas makes 8 servings.

The ingredients for Old El Paso Creamy Chicken Enchiladas are:

4 boneless skinless chicken breast halves
3 Tbsp Extra Spicy Ms. Dash
Can't believe it's not butter spray
8 oz fat free cream cheese
Old el paso green chiles (4.5 oz can)
2 cans Old El paso mild green enchilada sauce
1 cup mexican style shredde cheese

Here is how you make Old El Paso Creamy Chicken Enchiladas:

Preheat oven to 350 degreesSpray each chicken breast half w/butter and sprinkle w/Mrs dashCook chicken in large skillet till cook through and cut in to bit size piecesCube cream cheese and put in a blender, add can of green chiles, and splash of green enchilada sauceBlend until smoothPut chicken, cream cheese mixture, and 1/8 cup cheese in skillet heat until warmSpoon mixture even on to each tortilla shell; fold ends in and roll up Coat bottom of a 9 x13 pan w/ about 1/4 cup enchilada sauce Place rolled up tortillas edges down in pan Pour remaining enchilada sauce over tortillas Sprinkle the remaining cheese over tortillas Bake in oven for about 25 mins or until cheese is melted and slightly golden I do like sour cream of the top of these also serve these w/rice and a few tortilla chips ( not included in calories)Serving Size: 1 ENCHILADA Number of Servings: 8Recipe submitted by SparkPeople user INDIANASWEETIE.

The nutritional information for Old El Paso Creamy Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.4

• Total Fat: 8.2 g
• Cholesterol: 44.0 mg
• Sodium: 1,146.7 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.0 g
• Protein: 25.2 g

Old El Paso Creamy Chicken Enchiladas is Mexican cuisine.