Mexican

Crockpot chicken fajitas is for Dinner.

Crockpot chicken fajitas takes 15 minutes to prepare.

Crockpot chicken fajitas takes 300 minutes to cook.

Crockpot chicken fajitas makes 10 servings.

The ingredients for Crockpot chicken fajitas are:

3 med. boneless, skinless chicken breasts
1 green bell pepper thinly sliced
1 red bell pepper thinly sliced
1 large onion thinly sliced
2 cups of Salsa
2 envelopes of McCormick fajita seasoning mix
10 Mission Carb Balance whole wheat tortillas

Here is how you make Crockpot chicken fajitas:

Layer veggies on top of chicken in crock pot. Blend the two envelopes of fajita seasoning with the salsa in med. bowl or glass measuring cup. Once thoroughly blended, pour over the chicken and veggies. Cook on low 4-5 hours. When done, tear up the chicken with two forks. Serve on the tortillas with 1/4 cup of cheese. If you prefer, flour or corn tortillas just re-adjust the calories accordingly. Other ingredients are also encouraged, but not figured into the calories here.Serving Size:?Makes 10 fajitas

The nutritional information for Crockpot chicken fajitas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.9

• Total Fat: 7.8 g
• Cholesterol: 27.0 mg
• Sodium: 1,362.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 9.9 g
• Protein: 19.6 g

Crockpot chicken fajitas is Mexican cuisine.