Mexican

Cuban Chicken Skewers is for Dinner.

Cuban Chicken Skewers takes several minutes to prepare.

Cuban Chicken Skewers takes several minutes to cook.

Cuban Chicken Skewers makes 8 servings.

The ingredients for Cuban Chicken Skewers are:

1/2 cup orange juice
3 tablespoons fresh lemon juice
1 taspoon olive oil
2 large garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 taspoon table salt
1/2 teaspoon dried oregano
2 pounds uncooked boneless, skinless chicken breast, cut into 32 chunks
12 small jalapeno peppers, halved lengthwise, seeded (do NOT touch the seeds!)
2 sprays of olive oil cooking spray

Here is how you make Cuban Chicken Skewers:

Pair this with Grilled Summer Veggies and Tropical Fruit Salsa or Santa Fe Salad!This recipe serves 8, with 3 Weight Watcher Points per serving.Combine orange and lemon juices, oil, garlic, cumin, paprika, salt and oregano in a resealable plastic food storage bag. Add chicken and peppers; seal bag and turn to coat. Place bag on a plate on bottom shelt fo refrigerater and merinade for 2-8 hours.Preheat grill. Thread chicken and pepper halves onto 8 metal or wooden skewers, using 4 pieces of chicken and 3 pepper pieces per skewer; coat with cooking spray. (If using wooden skewers, soak in water 30 minutes before using.)Grill skewers, turning often, until chicken is no longer pink in the center, about 6-8 minutes. Serve immediately.1 skewer per serving.Number of Servings: 8Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Cuban Chicken Skewers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.0

• Total Fat: 2.2 g
• Cholesterol: 65.7 mg
• Sodium: 220.1 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 26.7 g

Cuban Chicken Skewers is Mexican cuisine.