Mexican

Easy Chicken Fajita Burritos is for Dinner.

Easy Chicken Fajita Burritos takes 20 minutes to prepare.

Easy Chicken Fajita Burritos takes 20 minutes to cook.

Easy Chicken Fajita Burritos makes 10 servings.

The ingredients for Easy Chicken Fajita Burritos are:

Chicken, Costco Rotisserie Chicken (3oz/85gm), 10 oz (remove)
*Bell Pepper, Green - 1 cup chopped, .5 serving (remove)
*Onion (fresh), 1 cup (remove)
*Borden's reduced fat 4 cheese mexican (shredded), 0.5 cup (remove)
*Trader Joe's Reduced Carb Whole Wheat Flour Tortillas, 1 tortilla, 10 serving (remove)
*Bush's Seasoned Recipe Black Bean (1/2 cup), 1.25 serving (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving (remove)
Coconut Oil, 2 tbsp (remove)
*Trader Joe's Fire Roasted Tomato Salsa, No Salt Added, 4 tbsp (remove)
Trader Joe?s Cowboy Caviar Corn, Black Bean, & Pepper Salsa, 2 tbsp (remove)

Here is how you make Easy Chicken Fajita Burritos:

Melt EV Coconut Oil in a saucepan. Saute onions and bell peppers until soft. Add black beans and saute for a couple of minutes. Add salsas and rotel tomatoes. Add rotisserie chicken. Saute for another 5 minutes then set aside. Heat up griddle/pan using cooking spray. About 350 degrees.Warm up tortillas in microwave for about 20 seconds. Layer a teaspoon of shredded cheese inside and put about two tablespoons of filling on top. Fold like a burrito and place on grill seam side down. Let cook until brown then flip. Repeat with the remaining tortillas.Serving Size: Makes 10 burritosNumber of Servings: 10Recipe submitted by SparkPeople user MSKDUB09.

The nutritional information for Easy Chicken Fajita Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 157.2

• Total Fat: 7.8 g
• Cholesterol: 22.3 mg
• Sodium: 403.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 8.2 g
• Protein: 13.0 g

Easy Chicken Fajita Burritos is Mexican cuisine.

The dietary needs meet for Easy Chicken Fajita Burritos is Low Fat