Mexican

Paula's Easy Chicken Enchilada Bake is for Dinner.

Paula's Easy Chicken Enchilada Bake takes 5 minutes to prepare.

Paula's Easy Chicken Enchilada Bake takes 15 minutes to cook.

Paula's Easy Chicken Enchilada Bake makes 4 servings.

The ingredients for Paula's Easy Chicken Enchilada Bake are:

6 Mission Low-Carb Corn Tortilla shells (6 in)
1 can Member's Mark Chunk Chicken Breast
1 cup 2% lowfat cottage cheese
1/2 cup taco sauce
1/2 cup Kraft 2% Shredded Four Cheese Mexican Blend

Here is how you make Paula's Easy Chicken Enchilada Bake:

1. Drain chicken.2. Combine chicken, cottage cheese, 1/4 cup taco sauce and 1/4 cup shredded cheese in bowl.3. Spread 1/8 cup taco sauce in bottom of a 2qt. baking dish.4. Place 3 tortilla shells in baking dish to cover bottom.5. Spread 1/2 of chicken mixture over tortilla shells.6. Place remaining 3 tortilla shells over chicken mix, spread remaining chicken mix over shells.7. Top with remaining taco sauce & shredded cheese.8. Bake uncovered for about 15 minutes until cheese is melted and begins to brown.Number of Servings: 4Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Easy Chicken Enchilada Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.2

• Total Fat: 8.6 g
• Cholesterol: 62.0 mg
• Sodium: 1,145.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 10.6 g
• Protein: 31.1 g

Paula's Easy Chicken Enchilada Bake is Mexican cuisine.