Mexican

Philadelphia Easy Chicken Enchilada is for Dinner.

Philadelphia Easy Chicken Enchilada takes 15 minutes to prepare.

Philadelphia Easy Chicken Enchilada takes 20 minutes to cook.

Philadelphia Easy Chicken Enchilada makes 4 servings.

The ingredients for Philadelphia Easy Chicken Enchilada are:

1 small onion, chopped
2 tsp. oil
3 cupsshredded cooked chicken breasts
1 can(14.5 oz.) no-salt-added diced tomatoes, drained
1 tub(10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
12 flour tortillas (6 inch)

Here is how you make Philadelphia Easy Chicken Enchilada:

Heat oven to 350?F. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover. Bake 15 to 20 min. or until heated through.Serving Size: makes 4 3 enchiladas servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSSTATECHICK16.

The nutritional information for Philadelphia Easy Chicken Enchilada is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 656.9

• Total Fat: 23.3 g
• Cholesterol: 98.8 mg
• Sodium: 1,525.0 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 5.2 g
• Protein: 42.1 g

Philadelphia Easy Chicken Enchilada is Mexican cuisine.