Mexican

Quick Chicken Egg Scramble is for Breakfast.

Quick Chicken Egg Scramble takes 5 minutes to prepare.

Quick Chicken Egg Scramble takes 5 minutes to cook.

Quick Chicken Egg Scramble makes 1 servings.

The ingredients for Quick Chicken Egg Scramble are:

1/2 cup Cooked Chicken Breast [4 oz. cubed]
2 Egg Whites
5 Tbsp. of Salsa

Here is how you make Quick Chicken Egg Scramble:

This makes one serving, but just double the recipe for another serving, etc.Start with a warm non-stick pan and put some water into it until it bubbles. Drop in the already cooked chicken first and just warm it up. Spread the chicken to the sides of the pan and break the two egg whites into the center and let them start turning white. Then scramble the egg whites and chicken together till the egg whites are firm. Pour salsa over the whole thing and you're done! Literally takes me 5 minutes to cook.I use left over chicken breast from the night before. Hope you like it. It's a great high protein breakfast if you're on a low-carb diet.Number of Servings: 1Recipe submitted by SparkPeople user FABAND40.

The nutritional information for Quick Chicken Egg Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 181.1

• Total Fat: 1.6 g
• Cholesterol: 65.7 mg
• Sodium: 420.9 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.3 g
• Protein: 33.2 g

Quick Chicken Egg Scramble is Mexican cuisine.

The dietary needs meet for Quick Chicken Egg Scramble is Low Carb