Mexican

Hungry Girl Chicken Empanadas is for Dinner.

Hungry Girl Chicken Empanadas takes 15 minutes to prepare.

Hungry Girl Chicken Empanadas takes 15 minutes to cook.

Hungry Girl Chicken Empanadas makes 6 servings.

The ingredients for Hungry Girl Chicken Empanadas are:

6 Ounces cooked and pulled chicken breast
1/4 cup salsa
One Roll of Pillsbury Crescent Creations cut into 6 rectangles
Salt & Pepper to taste

Here is how you make Hungry Girl Chicken Empanadas:

Spray cookie sheet with oil and set aside. Preheat over to 375F.Cook and pull chicken. Add to a bowl with salsa and season with salt and pepper if desired. Set aside. Open crescent rolls and cut in half. Cut each half into thirds for six even rectangles. Pull rectangles apart some to create a bigger workspace. Fill each crescent rectangle with equal portion of chicken and salsa mixture. Put the mixture to one end, not in the center. Fold crescent over to create pouch. Use a fork dipped in water to crimp the edges and seal shut. Put on the cookie sheet and cook in the oven 12 minutes or until golden brown. Serve with salsa and sour cream. Serving Size: Makes Six Servings - One EmpanadaNumber of Servings: 6Recipe submitted by SparkPeople user SCHNECKERL.

The nutritional information for Hungry Girl Chicken Empanadas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.5

• Total Fat: 6.4 g
• Cholesterol: 16.4 mg
• Sodium: 401.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.0 g
• Protein: 8.5 g

Hungry Girl Chicken Empanadas is Mexican cuisine.