Mexican

Chicken Enchilada Dish is for Dinner.

Chicken Enchilada Dish takes 30 minutes to prepare.

Chicken Enchilada Dish takes 45 minutes to cook.

Chicken Enchilada Dish makes 10 servings.

The ingredients for Chicken Enchilada Dish are:

4-5 boneless chicken breast
1 packet enchilada or taco mix
2 cans enchilada sauce (mild or hot)
2 cans cream of chicken (verde) soup
1 package flour tortillas (8-10)
1 package shredded cheese

Here is how you make Chicken Enchilada Dish:

Boil chicken about 30-40 min. Drain and let cool. Mix sauce, soup,and seasoning in med-large bowl.SHred chicken and stir into mixture.Tear up 2 tortillas to layer bottom of 9x13 baking dish.Add approx. 6 heaping tablespoons of mixture and spread over tortillas.Sprinkle handful of cheese and repeat layering one more time. Bake @ 350 degrees for 45 min. Then about 5 min. before done add remaining cheese on top. This way you don't burn the cheese while baking.Number of Servings: 10Recipe submitted by SparkPeople user TLJ882000.

The nutritional information for Chicken Enchilada Dish is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 435.0

• Total Fat: 21.1 g
• Cholesterol: 60.1 mg
• Sodium: 1,528.0 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.0 g
• Protein: 22.6 g

Chicken Enchilada Dish is Mexican cuisine.