Mexican

Chicken Enchilada Lasanga is for Dinner.

Chicken Enchilada Lasanga takes 30 minutes to prepare.

Chicken Enchilada Lasanga takes 30 minutes to cook.

Chicken Enchilada Lasanga makes 12 servings.

The ingredients for Chicken Enchilada Lasanga are:

8 flour tortillas
2 can pinto beans, smash
1 can enchilada sauce
3 chicken brest cook & shreed, I used the chicken was roaded at the supper market. To cus out cooking time
1 small can green chile sauce

Here is how you make Chicken Enchilada Lasanga:

Spread a smaal amout of enchilada sauce on the bottom of a 9x 13 in cassarole, warn tortilla and plas 3 on botton op pan, smash bean and spread on tortilla. Cook chicken breat and shreed, mix with enchilada sauce, layer some chicken on beans, and cheese, add another layer of tortilla, beans chicken & chees, add last 2 tortilla and some enchilada sauce and more cheese. backe for 45 min.Number of Servings: 12Recipe submitted by SparkPeople user MRGAN1.

The nutritional information for Chicken Enchilada Lasanga is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 514.8

• Total Fat: 18.8 g
• Cholesterol: 67.5 mg
• Sodium: 1,004.1 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 5.3 g
• Protein: 30.8 g

Chicken Enchilada Lasanga is Mexican cuisine.