Mexican

Chicken Enchilada Rollups is for Dinner.

Chicken Enchilada Rollups takes 20 minutes to prepare.

Chicken Enchilada Rollups takes 200 minutes to cook.

Chicken Enchilada Rollups makes 6 servings.

The ingredients for Chicken Enchilada Rollups are:

1.5 lbs boneless, skinless chicken breasts (about 5)
1/2 cup all purpose flour, plus 2 tbsp, divided
1/2 tsp. salt
2 tbsp butter or Margarine
1c chicken broth
1 small onion, diced
1/4 to 1/2 cup sliced jalapeno peppers
1/2 tsp dried oregano
2 tbsp whipping cream or milk (nutritional value is based on whipping cream)
6 thin slices pepper jack cheese

Here is how you make Chicken Enchilada Rollups:

**** Nutritional info is for chicken mixture only, rice and/or tortillas are not included!1. Cut each chicken breast lengthwise into 2 or 3 strips. Combine 1/2 c flour and salt in a resealable food storage bag. Add Chicken strips and shake to coat with flour mixture. Melt butter in large skillet over medium heat. Brown chicken strips in batches, 2 to 3 minutes per side. Place chicken into 4 1/2 quart crock pot.2. Add chicken broth to skillet and scrape up any browned bits. Pour broth mixture into the crock pot. Add onion, jalapeno peppers and oregano. Cover, cook on low 7 to 8 hours or on high 3 to 4 hours.3. Blend remaining 2 tbsp flour and cream into a small bowl until smooth. Stir into chicken mixture. Cook uncovered, on high 15 mins or until thickened. Spoon chicken mixture into tortilla shells or over rice and top with cheese slice.Serves 6ENJOY!!!Number of Servings: 6Recipe submitted by SparkPeople user BECCAJEAN17.

The nutritional information for Chicken Enchilada Rollups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.0

• Total Fat: 12.6 g
• Cholesterol: 135.9 mg
• Sodium: 776.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.5 g
• Protein: 50.9 g

Chicken Enchilada Rollups is Mexican cuisine.