Mexican

Chicken enchilada stack is for Dinner.

Chicken enchilada stack takes several minutes to prepare.

Chicken enchilada stack takes several minutes to cook.

Chicken enchilada stack makes 12 servings.

The ingredients for Chicken enchilada stack are:

1 rotisserie chicken
16 oz tomato sauce
1/2 c. chopped onion
3 T. chili seasoning
2 tsp. cumin
2C. mexican cheese blend
1 T. cilantro

Here is how you make Chicken enchilada stack:

Saute onions in 1T. olive oil for about 5 mins. Then add tomato sauce, chili seasoning and cumin and cook for 1 min. Add 3/4 c. chicken broth and let simmer for 10 mins. Mix shredded chicken with 1/2 c. sauce mixture. Put small amount of sauce in bottom of bowl then layer tortillas, chicken mixture, cheese and some cilantro, some sauce and repeat with tortilla, chicken mixture, cheese and cilantro some sauce the tortilla, sauce and cheese. Bake at 400 for 15 mins. covered with foil and then remove foil and bake 15 more mins.Number of Servings: 12Recipe submitted by SparkPeople user CLASSY7229.

The nutritional information for Chicken enchilada stack is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.5

• Total Fat: 9.1 g
• Cholesterol: 68.7 mg
• Sodium: 575.0 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.4 g
• Protein: 22.4 g

Chicken enchilada stack is Mexican cuisine.