Mexican

Jeri's Chicken Enchilada's is for Dinner.

Jeri's Chicken Enchilada's takes several minutes to prepare.

Jeri's Chicken Enchilada's takes several minutes to cook.

Jeri's Chicken Enchilada's makes 10 servings.

The ingredients for Jeri's Chicken Enchilada's are:

2 cans (10 0z) Mild Enchilada sauce divided
2 cups cooked chicken
1/2 cup sour cream
2 cans (4oz) chopped green chiles undrained
1/3 cup green onion chopped
1/4 tsp salt
2 cups Colby jack cheese divided
10 6-7" whole wheat torillias

Here is how you make Jeri's Chicken Enchilada's:

Preheat oven to 350 degrees. In a large bowel combine 1 cup of sauce, chicken, chiles, sour cream, and 1cup of cheese. Spoon 1/3 cup chicken mixture into center of tortilla, wrap and place in 9x13 dish, seam side down. Sprinkle remaining sauce, then cheese on top of enchiladas. Bake till cheese melts. Garnish with green onion and sour creamNumber of Servings: 10Recipe submitted by SparkPeople user MOONEYRN02.

The nutritional information for Jeri's Chicken Enchilada's is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.2

• Total Fat: 12.1 g
• Cholesterol: 49.4 mg
• Sodium: 1,035.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.3 g
• Protein: 19.2 g

Jeri's Chicken Enchilada's is Mexican cuisine.