Mexican

Amy's Chicken Enchiladas is for Dinner.

Amy's Chicken Enchiladas takes 15 minutes to prepare.

Amy's Chicken Enchiladas takes 15 minutes to cook.

Amy's Chicken Enchiladas makes 10 servings.

The ingredients for Amy's Chicken Enchiladas are:

7 serving Chicken - Kirkland Canned Chicken Breast in Water 1serv=2oz
4 oz Cheese--Philadelphia Cream Cheese 1/3 less fat
1.12 cup El Paso Red Enchilada Sauce (by DGOLDBERG77)
1 cup, chopped Onions, raw
2 serving Shredded Sharp Cheddar all natural cheese Wegman's 1/4 cup serving (by FROGGI722)
10 serving dos ranchito flour tortillia (by GRACEE1972)
2 tsp Cumin seed

Here is how you make Amy's Chicken Enchiladas:

1. In a skillet, brown the onion, about 2 minutes. 2. Add the chicken, cream cheese, most of the enchilada sauce, cumin, and most of the cheddar cheese to the skillet, and saute until warm and blended.3. Use this filling to fill 10 flour tortillas and fold. Place on a backing tray or sheet.4. On top of each enchilada, add the remaining sauce and sprinkle the remaining cheddar.5. Bake at 350F for 10-15 minutes, until the cheese on top has melted and the enchiladas are warm.Serving Size: makes 10 enchilladasNumber of Servings: 10Recipe submitted by SparkPeople user MRXIPHOID.

The nutritional information for Amy's Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 238.6

• Total Fat: 8.5 g
• Cholesterol: 45.5 mg
• Sodium: 715.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.3 g
• Protein: 15.6 g

Amy's Chicken Enchiladas is Mexican cuisine.