Mexican

Big Green Chile Chicken Enchiladas is for Dinner.

Big Green Chile Chicken Enchiladas takes 10 minutes to prepare.

Big Green Chile Chicken Enchiladas takes 30 minutes to cook.

Big Green Chile Chicken Enchiladas makes 10 servings.

The ingredients for Big Green Chile Chicken Enchiladas are:

8 oz Philadelphia Fat Free Cream Cheese
10 oz canned chicken
8 oz can diced green chiles
16 oz can green chile sauce
1 cup Kraft Free shredded cheddar cheese
1 package Mission whole wheat burrito style tortillas

Here is how you make Big Green Chile Chicken Enchiladas:

Cube cream cheese.Mix together chicken, cream cheese, green chiles, and half of the green chile sauce in a large pot and heat until cream cheese is melted.Scoop desired amount into tortillas, sprinkle some shredded cheddar inside and roll. Place in large casserole dish.If you have any left over filling, mix it with the rest of the green chile sauce and pour over the enchiladas. Sprinkle with any left over cheddar cheese and bake at 350 degrees until cheese is melted.Makes approximately 10- 2" x 8" enchiladas. Number of Servings: 10Recipe submitted by SparkPeople user BROOS1.

The nutritional information for Big Green Chile Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 235.3

• Total Fat: 4.8 g
• Cholesterol: 23.6 mg
• Sodium: 1,003.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.9 g
• Protein: 17.8 g

Big Green Chile Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Big Green Chile Chicken Enchiladas is Low Fat