Mexican

Bridget May's Keto Chicken Enchiladas is for Dinner.

Bridget May's Keto Chicken Enchiladas takes 15 minutes to prepare.

Bridget May's Keto Chicken Enchiladas takes 45 minutes to cook.

Bridget May's Keto Chicken Enchiladas makes 40 servings.

The ingredients for Bridget May's Keto Chicken Enchiladas are:

48.0 ounces Chicken Breast (cooked), no skin, roasted
6.0 serving Tomatoes, Roma, Fresh, 1 Med
4.0 medium Tomatillos
1.0 pepper Jalapeno Peppers
0.25 medium (2-1/2" dia) Onions, raw
3.0 clove Garlic
3.0 tbsp Extra Virgin Olive Oil
1.5 tbsp Garlic powder
1.0 tbsp Paprika
3.0 tsp Hot Sauce, Tapatio
2.0 cup La Victoria Enchilada Sauce
2.0 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Bridget May's Keto Chicken Enchiladas:

** heat oven to 350? ** 1. Boil chicken in large pot until cooked. Shred. Set aside. 2. Meanwhile, in a separate pot, boil tomatoes, tomatillos, jalapeno, onion, and garlic in their own juices until tender. Blend and add enough water to equal 4 cups. 3. In a large pan on medium heat, moisten chicken with olive oil, then add garlic powder, paprika, and tapatio hot sauce. 4. Add sauce to meat mixture. Simmer 15 minutes. 5. Add olive oil to separate pan on medium heat, cook Bridget May's Keto tortillas for a few seconds on each side. 6. Fill tortillas with meat mixture, roll up, top with enchilada sauce and Mexican cheese. 7. Bake until cheese is melted.Serving Size: One 5" tortilla (Makes 40)Number of Servings: 40.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Keto Chicken Enchiladas is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 78.7

• Total Fat: 3.3 g
• Cholesterol: 24.1 mg
• Sodium: 154.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.4 g
• Protein: 9.4 g

Bridget May's Keto Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Bridget May's Keto Chicken Enchiladas is Low Carb