The recipe Chicken Cilantro Enchiladas

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Chicken Cilantro Enchiladas recipe is a Mexican Dinner meal that takes 35 minutes to make. If you enjoy Mexican for Dinner, you will like Chicken Cilantro Enchiladas!

Chicken Cilantro Enchiladas

Chicken Cilantro Enchiladas Recipe
Chicken Cilantro Enchiladas

Great to make ahead and freeze. From the cookbook "Don't Panic, Dinner's in the Freezer"

What Course Is Chicken Cilantro Enchiladas?

Chicken Cilantro Enchiladas is for Dinner.


How Long Does Chicken Cilantro Enchiladas Recipe Take To Prepare?

Chicken Cilantro Enchiladas takes 30 minutes to prepare.


How Long Does Chicken Cilantro Enchiladas Recipe Take To Cook?

Chicken Cilantro Enchiladas takes 35 minutes to cook.


How Many Servings Does Chicken Cilantro Enchiladas Recipe Make?

Chicken Cilantro Enchiladas makes 10 servings.


What Are The Ingredients For Chicken Cilantro Enchiladas Recipe?

The ingredients for Chicken Cilantro Enchiladas are:

Chicken Breast, no skin, 32 ounces (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 1 clove (remove)
Cilantro, raw, 3 tbsp (remove)
La Victoria Enchilada Sauce, 3 cup (remove)
Monterey Cheese, 4 cup, shredded (remove)
Scallions, raw, 8 medium (4-1/8" long) (remove)
Cilantro, raw, 2 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Tabasco Sauce, 1 tsp (remove)
Corn Tortillas, 10 tortilla, medium (approx 6" dia) (remove)


How Do I Make Chicken Cilantro Enchiladas?

Here is how you make Chicken Cilantro Enchiladas:

Boil chicken breast in water with onion, garlic and cilantro. Reduce and simmer for 10 minutes.Remove chicken from broth (KEEP BROTH), shred meat. Strain broth.Add 1 1/3 cup broth to the enchilda sauce. Set aside.For filling, combine chicken, 2 cups of cheese, green onions (scallions), chopped cilantro, salt, pepper and tabasco. Add 1 cup of the enchilada sauce/broth mixture.To assemble, wam corn tortillas either on the stove or in the microwave between 2 wet paper towels (30 seconds or less). Dip each tortilla into enchilda sauce/broth mixture. Lay flat. Place 2-3 T filling on each tortilla. Roll tortilla and place face down in a 9x 13 inch sprayed cooking dish. Continue with remaining tortillas.Spoon remaining sauce over tortillas and sprinkle with remaining cheese.Bake at 350 for 25-35 minute until sauce bubbles and the cheese is melted.I split this into 2, and freeze half in a 9 x 9 foil pan.Number of Servings: 10Recipe submitted by SparkPeople user MAMABEAN37.


What's The Nutritional Info For Chicken Cilantro Enchiladas?

The nutritional information for Chicken Cilantro Enchiladas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 16.7 g
  • Cholesterol: 92.8 mg
  • Sodium: 1,028.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.1 g

What Type Of Cuisine Is Chicken Cilantro Enchiladas?

Chicken Cilantro Enchiladas is Mexican cuisine.


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