Mexican

Chicken Enchiladas (allrecipes) is for Dinner.

Chicken Enchiladas (allrecipes) takes 15 minutes to prepare.

Chicken Enchiladas (allrecipes) takes 35 minutes to cook.

Chicken Enchiladas (allrecipes) makes 10 servings.

The ingredients for Chicken Enchiladas (allrecipes) are:

One 16 oz can fat free refried beans
Ten 8 in flour tortillas
1 can condensed cream of chicken soup
1 c light sour cream
3 c cubed or shredded cooked chicken
One 8 oz bag shredded cheese blend (jack/colby)
One 14.5 oz can enchilada sauce
1/4 c. sliced green onions

Here is how you make Chicken Enchiladas (allrecipes):

Spread beans on tortillas. Combine soup, sour cream, and after blended, add chicken. Spoon 1/3 to 1/2 c of mix down the middle of each tortilla. Top with T cheese. Roll up and place seam down in a greased 13x9 pan. Pour enchilada sauce on top, top with onions and cheese (can also add black olives). Bake uncovered for 35 min at 350 degrees. Can serve with shredded lettuce. Serving Size: Makes 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user MUDSKIPPER26.

The nutritional information for Chicken Enchiladas (allrecipes) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 397.5

• Total Fat: 14.2 g
• Cholesterol: 83.6 mg
• Sodium: 1,105.1 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.7 g
• Protein: 32.6 g

Chicken Enchiladas (allrecipes) is Mexican cuisine.