Mexican

Chicken enchiladas Caserole is for Dinner.

Chicken enchiladas Caserole takes 15 minutes to prepare.

Chicken enchiladas Caserole takes 60 minutes to cook.

Chicken enchiladas Caserole makes 12 servings.

The ingredients for Chicken enchiladas Caserole are:

1 can of Cream of Chicken Soup
1 Cups Chicken Broth
15 Medium Olives
1 Cup Sour Cream
6 Smart and Delicious Soft Wraps
4 Oz Green Chiles.
12.5 Oz Canned Chicken
2 Cups Mexican Blend shredded cheese.

Here is how you make Chicken enchiladas Caserole:

Mix wet ingredients. Then mix chiles, olives and half of cheese.Place two tortilla's on bottom of 9X13 pan, place half of mix, top with two more tortilla's and place the second half of mix, add one more layer of tortillas and top with second half of cheese. Bake 350 for 45 minutes covered, and 15 minutes uncovered.Number of Servings: 12Recipe submitted by SparkPeople user ULTIMATELUNA.

The nutritional information for Chicken enchiladas Caserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 207.4

• Total Fat: 11.3 g
• Cholesterol: 36.5 mg
• Sodium: 729.7 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 6.2 g
• Protein: 16.8 g

Chicken enchiladas Caserole is Mexican cuisine.