Mexican

Chicken Enchiladas Freezer Recipe is for Dinner.

Chicken Enchiladas Freezer Recipe takes 15 minutes to prepare.

Chicken Enchiladas Freezer Recipe takes 40 minutes to cook.

Chicken Enchiladas Freezer Recipe makes 12 servings.

The ingredients for Chicken Enchiladas Freezer Recipe are:

Prep to freeze:
In skillet with small amount of cooking oil over medium heat, cook ground chicken and onion until chicken is cooked through (can also grill chicken & combine pulled chicken with cooked onion). Drain crease, if any. Transfer to bowl and add sour cream, corn & 1/4 enchilada sauce.

In each tortilla spoon 2 tbsp of chicken mixture & 1 tbsp cheese. Roll & place on cookie sheet. Allow to cool and freeze. Package in freezer bags, 1 enchilada per serving, store as many together in the same bag as you want.

Here is how you make Chicken Enchiladas Freezer Recipe:

Thaw in refridgerator at overnight, 1 per person.On baking day: Using 9X13 baking dish lightly spray with non-stick cooking spray. Coat bottom with 1/3 cup enchilada sauce. Place 1 tortilla per person in dish, seam-side down. Pour remaining enchilada sauce over top, spread well. Cover with tin foil, bake 30-40 minutes (90 minutes if frozen) in preheated 350F degree oven. Remove foil, Sprinkle cheese on top, return to oven until chees on top is melted. Number of Servings: 12Recipe submitted by SparkPeople user SCADBEER.

The nutritional information for Chicken Enchiladas Freezer Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 321.7

• Total Fat: 16.6 g
• Cholesterol: 32.5 mg
• Sodium: 979.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.0 g
• Protein: 11.8 g

Chicken Enchiladas Freezer Recipe is Mexican cuisine.