Mexican

Chicken enchiladas with fresh pico de gallo is for Dinner.

Chicken enchiladas with fresh pico de gallo takes 30 minutes to prepare.

Chicken enchiladas with fresh pico de gallo takes 15 minutes to cook.

Chicken enchiladas with fresh pico de gallo makes 2 servings.

The ingredients for Chicken enchiladas with fresh pico de gallo are:

* Flour Tortillas, 1 tortilla, medium (approx 6" dia)
* Sour Cream, reduced fat, 2 tbsp
* Onions, raw, .5 cup, chopped
* Cilantro, raw, 5 tbsp
* *Tomatoes, red, ripe, canned, wedges in tomato juice, .5 cup
* Lime Juice, .5 cup
* Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
* Ortega Enchilada Sauce, 2 serving
* Cheddar Cheese, .5 cup, shredded

Here is how you make Chicken enchiladas with fresh pico de gallo:

Put cilantro and onions in food processor and blend down(not chop, but blend)Take out, add chopped tomatoes in canPut sour creme on bottom of tortillaAdd shredded chicken ( make this before hand or buy rotisserie chicken at store)Spread over cilantro, onion and tomato mixture and squeeze lime juice overAdd cheeseWrap tortilla and pour over sauce from canWha- la your done! Number of Servings: 2Recipe submitted by SparkPeople user REBELREBEL1.

The nutritional information for Chicken enchiladas with fresh pico de gallo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 287.7

• Total Fat: 13.6 g
• Cholesterol: 56.1 mg
• Sodium: 502.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.8 g
• Protein: 18.8 g

Chicken enchiladas with fresh pico de gallo is Mexican cuisine.

The dietary needs meet for Chicken enchiladas with fresh pico de gallo is Sugar Free