Mexican

Destache's Chicken Enchiladas is for Dinner.

Destache's Chicken Enchiladas takes several minutes to prepare.

Destache's Chicken Enchiladas takes several minutes to cook.

Destache's Chicken Enchiladas makes 8 servings.

The ingredients for Destache's Chicken Enchiladas are:

2 Tbsp dried cilantro
1 can Rotel brand diced tomatoes & green chilis
1 can green chili peppers
1 cup onion, chopped
8 oz reduced fat cheddar cheese, or similar
1 can Cream of Chicken sour, 98% fat free
8 oz Fat Free Sour Cream (more on the side if preferred
2.5 lbs chicken thighs, shredded

Here is how you make Destache's Chicken Enchiladas:

Preheat oven to 350*FIn a saucepan, mix together sour cream, soup and cilantro. Heat through and set aside.Combine the chicken, Rotel, onions and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent.Warm the tortillas until flexible. Then, fill each tortilla with about 2 tbls. of the chicken mixture and about 1 tbls. of the cheese. Roll tortilla up and place seam side down in a 8x11 dish sprayed with cooking spray.Pour over the sour cream sauce and top with the remaining cheese.Bake in a 350 degree oven for about 30 minutes or until heated through.Makes 8 servings of 2 enchiladas each.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user DESTACHE.

The nutritional information for Destache's Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 534.4

• Total Fat: 16.5 g
• Cholesterol: 84.3 mg
• Sodium: 1,785.2 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 3.2 g
• Protein: 31.3 g

Destache's Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Destache's Chicken Enchiladas is Low Fat