Mexican

Elizabeth's Chicken Enchiladas is for Dinner.

Elizabeth's Chicken Enchiladas takes 15 minutes to prepare.

Elizabeth's Chicken Enchiladas takes 30 minutes to cook.

Elizabeth's Chicken Enchiladas makes 6 servings.

The ingredients for Elizabeth's Chicken Enchiladas are:

1 lb chicken breast, boneless, skinless
1 pkg fat free cream cheese
8" flour tortillas
1 cup bell peppers
1 cup onions (I use red)
2 cups fresh spinach
Enchilada sauce
1 cup shredded cheddar cheese

Here is how you make Elizabeth's Chicken Enchiladas:

Preheat oven to 350.In a glass dish, brush dish just a bit with the enchilada sauce.Cook chicken.Wilt spinach (just barely).Put in food processor: chicken, onions, peppers.In a bowl, add chicken mix and stir in cream cheese, a couple tablespoons of the enchilada sauce and a sprinkling of the cheese.In each tortilla, layer spinach then spread the chicken mixture. Roll and place in glass dish.One all are in the dish, pour remaining enchilada sauce over all and spread to make sure all tortillas have some of the sauce on them.Bake for 25 minutes, add the remaining cheese on top then cook 5 more minutesServing Size:?Makes 6 enchiladas

The nutritional information for Elizabeth's Chicken Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.9

• Total Fat: 8.4 g
• Cholesterol: 63.8 mg
• Sodium: 1,017.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.1 g
• Protein: 32.3 g

Elizabeth's Chicken Enchiladas is Mexican cuisine.