Mexican

Enchiladas de Pollo (Chicken Enchiladas) is for Dinner.

Enchiladas de Pollo (Chicken Enchiladas) takes 5 minutes to prepare.

Enchiladas de Pollo (Chicken Enchiladas) takes 30 minutes to cook.

Enchiladas de Pollo (Chicken Enchiladas) makes 5 servings.

The ingredients for Enchiladas de Pollo (Chicken Enchiladas) are:

5 Chicken Breasts
2 Chicken Bouillion cubes
1 cup onion
1 clove garlic, crushed
Tortillas
Salsa
Sour cream
Cheese- for health info, used Kraft. In reality, we use a crumbled Mexican cheese
Lettuce- shredded

Here is how you make Enchiladas de Pollo (Chicken Enchiladas):

Boil chicken in water with bouillion cubes, onion and garlic. Once cooked through, shred with a fork. Heat tortillas (I do it in the microwave, about 1 minute for 5 tortillas). Spoon meat into tortillas and roll. Top with salsa, sour cream, cheese and lettuce. Serving Size: Makes 5 servings of 5 enchiladas eachNumber of Servings: 5Recipe submitted by SparkPeople user ALICIALYNNE.

The nutritional information for Enchiladas de Pollo (Chicken Enchiladas) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 663.8

• Total Fat: 14.5 g
• Cholesterol: 152.0 mg
• Sodium: 716.3 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 10.1 g
• Protein: 65.4 g

Enchiladas de Pollo (Chicken Enchiladas) is Mexican cuisine.