Mexican

Green Chicken Enchiladas is for Dinner.

Green Chicken Enchiladas takes 20 minutes to prepare.

Green Chicken Enchiladas takes 30 minutes to cook.

Green Chicken Enchiladas makes 8 servings.

The ingredients for Green Chicken Enchiladas are:

1 lb of chicken breast, no skin
8 soft flour torillas
1/2 cup of onions or more if you like
1 28 oz can of Green Enchilada sauce
2 cups of cheddar jack shredded cheese.

Here is how you make Green Chicken Enchiladas:

Mix cooked chicken breast, cooked onions with 1.5 cup of cheese and 1/2 can of enchilada sauce.Pour a small amount of sauce onto a 9 x 13, fill torillas with mixture. Pour the rest of the sauce over the enchiladas and top with rest of cheese. Cook for 30 minutes at 350.Number of Servings: 8Recipe submitted by SparkPeople user PEBBELS2.

The nutritional information for Green Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.5

• Total Fat: 12.8 g
• Cholesterol: 5.1 mg
• Sodium: 326.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 0.4 g
• Protein: 10.5 g

Green Chicken Enchiladas is Mexican cuisine.