Mexican

Green Chilie Chicken Enchiladas takes several minutes to prepare.

Green Chilie Chicken Enchiladas takes several minutes to cook.

Green Chilie Chicken Enchiladas makes 5 servings.

The ingredients for Green Chilie Chicken Enchiladas are:

2 cups cooked, shredded chicken breast
10 5-inch white corn tortillas
2 cups shredded 2% Monterey Jack Cheese
2-1/2 tablespoons unsalted butter
3 tablespoons white all-purpose flour
salt, pepper, and southwestern seasoning to taste
2 cups fat-free chicken broth
1 cup reduced-fat sour cream
1 (4.5 oz.) can chopped green chilies (undrained)

Here is how you make Green Chilie Chicken Enchiladas:

1. Preheat oven to 350 degrees. Spray a 9x13-inch pan with nonstick spray.2. Mix the shredded chicken with 1 cup of the shredded cheese. 3. Soften tortillas by microwaving them for 10 seconds. Divide up the chicken-cheese mixture evenly onto the 10 tortillas. Roll up the tortillas as tightly as you can and place them in the pan - 8 side by side, and 2 long-ways to completely fill the pan.4. In a saucepan, melt the butter over medium heat, add the flour and whisk for one minute. Slowly add the chicken broth and whisk until smooth. Add salt, pepper, and southwestern seasoning to taste. Continue to stir until the sauce becomes thick and bubbly.5. Remove the saucepan from the heat and immediately add the green chilies (undrained) and the sour cream. Use the whisk to ensure the sour cream is mixed smoothly in the sauce.6. Pour the sauce over the enchiladas and top with the remaining cheese.7. Bake for 22 minutes in the preheated oven. Serving Size: Makes 5 2-enchildas servingsNumber of Servings: 5Recipe submitted by SparkPeople user MOMKEL.

The nutritional information for Green Chilie Chicken Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 542.2

• Total Fat: 26.2 g
• Cholesterol: 60.4 mg
• Sodium: 1,110.6 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.2 g
• Protein: 34.7 g

Green Chilie Chicken Enchiladas is Mexican cuisine.