Mexican

Green Enchiladas with Chicken is for Dinner.

Green Enchiladas with Chicken takes 30 minutes to prepare.

Green Enchiladas with Chicken takes 15 minutes to cook.

Green Enchiladas with Chicken makes 8 servings.

The ingredients for Green Enchiladas with Chicken are:

Par-boil chicken breasts then shred with 2 forks.

Green Enchilada Sauce:
1 Can Healthy Request Cream of Mushroom Soup
1-31/2 Oz. Can Ortega Chilies
1/2 Small Onion, chopped
2 Cloves Garlic, minced (original recipe calls for 1 clove)
1 Can 99% Fat Free Chicken Broth (we make our own so it 0% sodium as well)
1 Cup Raw Pureed Spinach
1 Tbsp. Flour to thicken if desired

Enchiladas:
1.5 lbs. Boneless, skinless chicken breast
1/4 Cup onion, chopped
2 Tbs. Chopped Jalapeno Chilies
2 Cups Shredded 2% Mexican Four Cheese Blend
4 Lavash Breads, Joseph's Flax, Oat Bran & Whole Wheat

Here is how you make Green Enchiladas with Chicken:

Makes 8 servings (1/2 an enchilada each)Puree' mushroom soup, chilies, onion and garlic in blender. Add to chicken broth and bring to boil; add pureed spinach and simmer 10 -15 minutes. Thicken with flour mixed with a little cold water. Stir into sauce & bring to boil. Reduce heat and stir constantly to avoid lumping.Chicken Enchiladas: Chop onions and jalapenos, place in a small glass bowl and microwave for 3 minutes. Mix with shredded cheese.Pour some of the enchilada sauce in the bottom of baking dish. Coat one side of tortilla, flip and place about 2.4 oz shredded chicken breast and some of the cheese filling. Roll with overlapped edges down. Repeat with remaining tortillas, adding more sauce to dish as needed. Pour remaining green enchilada sauce over rolled enchiladas and bake in moderate oven, 350 degrees, until piping hot. If you can afford to add the calories, top with sour cream after removing enchiladas from oven.Number of Servings: 8Recipe submitted by SparkPeople user JANETMATHEWSON.

The nutritional information for Green Enchiladas with Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.6

• Total Fat: 8.1 g
• Cholesterol: 25.0 mg
• Sodium: 819.6 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.0 g
• Protein: 16.0 g

Green Enchiladas with Chicken is Mexican cuisine.