Mexican

High Fiber Low Carb Chicken Enchiladas is for Dinner.

High Fiber Low Carb Chicken Enchiladas takes several minutes to prepare.

High Fiber Low Carb Chicken Enchiladas takes several minutes to cook.

High Fiber Low Carb Chicken Enchiladas makes 8 servings.

The ingredients for High Fiber Low Carb Chicken Enchiladas are:

2 Skinless Chicken Breast
1 can Cream Chicken Soup
1 Can Cream Mushroom Soup
1/4 c Diced Green Chilies
10Tbsp or 1c Salsa Verde
1/4 c Petite Cut Tomatos w/ Jalapenos
8 La Tortilla High Fiber/low Carb/Fat Whole Wheat Tortillas
2c Colby/Jack Cheese

Here is how you make High Fiber Low Carb Chicken Enchiladas:

Boil Chicken Breast(Shred when cooled)Mix both soups, cheese,chilies, salsa verde, and tomatos in large bowl. Remove approximately 1/2 of the mixture to another bowl to be used later.Add shredded chicken to mixture remaining in bowl. Lye tortilla flat and fill with approximately 3tsp of the chicken mixture, roll and place in baking dish.Repeat with all 8 Tortillas.Pour remaining mixture with out chicken over top of enchiladas and bake at 350 for 45 minutes.Enchiadas should be slightly golden around the edges. Let stand for 15 minutes and serve.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user KFOX05.

The nutritional information for High Fiber Low Carb Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.4

• Total Fat: 7.3 g
• Cholesterol: 19.4 mg
• Sodium: 881.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 13.9 g

High Fiber Low Carb Chicken Enchiladas is Mexican cuisine.