Mexican

Lighter Chicken Enchiladas is for Dinner.

Lighter Chicken Enchiladas takes 30 minutes to prepare.

Lighter Chicken Enchiladas takes 75 minutes to cook.

Lighter Chicken Enchiladas makes 4 servings.

The ingredients for Lighter Chicken Enchiladas are:

2 Large Bone-In chicken breasts
2 Cups Enchilada Sauce
8 Corn Tortillas, 6-Inch
1 Cup Shredded Cheese

Here is how you make Lighter Chicken Enchiladas:

1. Pre-heat oven to 450 degrees.2. Line baking sheet with foil and spray with cooking spray. Place chicken breasts on baking sheet and sprinkle with salt and pepper.3. Cover chicken with foil and bake for 45 minutes. Uncover and bake another 10 or until the internal temperature is 165 degrees. 4. Reduce oven temperature to 350. When chicken is cool enough, remove meat from bone until you have 2 cups shredded chicken discarding the skin.5. Mix chicken with 1 cup enchilada sauce and 1/2 cup cheese.6. Fill each tortilla with the meat mixture and place in a greased 8 x 8 baking dish.7. Top with remaining enchilada sauce and cheese and bake for 10 minutes.Yields 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SUPERTROUPERJEN.

The nutritional information for Lighter Chicken Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.3

• Total Fat: 14.7 g
• Cholesterol: 82.2 mg
• Sodium: 974.5 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 3.3 g
• Protein: 29.0 g

Lighter Chicken Enchiladas is Mexican cuisine.