Mexican

Mama Maria's Chicken Enchiladas is for Dinner.

Mama Maria's Chicken Enchiladas takes several minutes to prepare.

Mama Maria's Chicken Enchiladas takes several minutes to cook.

Mama Maria's Chicken Enchiladas makes 12 servings.

The ingredients for Mama Maria's Chicken Enchiladas are:

2 cans Campbell's Cream of Chicken Low Fat soup
1 small can Hatch's Green chiles
1 oz. Tillamook cheddar
2 Chicken Breasts, boiled, no skin
2/3 container Naturally yours non-fat sour cream
1 Cup shredded Colby or Monterey Jack cheese
.25 cup chopped scallions
12 Mission Carb Balance tortillas--soft taco size

Here is how you make Mama Maria's Chicken Enchiladas:

Shred cooked chicken breasts. Combine with soup, chiles, scallions, and non-fat sour cream in bowl. Stir. Fill tortillas with mixture, reserving 1 cup of the filling for coating the top. Place tortillas in baking pan. Add 3/4 cup of skim milk to remaining filling. Stir to thin. Cover enchiladas with thinned mixture and grated cheese. Bake in 375 degree oven until hot a bubbly. (Approx. 25 minutes.)Number of Servings: 12Recipe submitted by SparkPeople user ELSUPREMO.

The nutritional information for Mama Maria's Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.4

• Total Fat: 7.5 g
• Cholesterol: 20.1 mg
• Sodium: 817.2 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 11.5 g
• Protein: 11.9 g

Mama Maria's Chicken Enchiladas is Mexican cuisine.