Mexican

Chicken Fajita's (Kim's) is for Dinner.

Chicken Fajita's (Kim's) takes 15 minutes to prepare.

Chicken Fajita's (Kim's) takes 5 minutes to cook.

Chicken Fajita's (Kim's) makes 4 servings.

The ingredients for Chicken Fajita's (Kim's) are:

1 tbsp soy sauce
2 tbsp water (or lime juice)
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp crushed red pepper flakes
1 lb chicken breast, sliced into thin strips
1 green pepper, sliced
1 red pepper, sliced
1 medium onion, sliced
4 large whole wheat flour tortillas
1/2 cup low fat shredded cheddar
1 cup salsa

Here is how you make Chicken Fajita's (Kim's):

THE MORNING OF: In a small bowl, combine soy sauce, water, chili powder, cumin and red pepper flakes. Place chicken in a leak-proof plastic bag (or use a freezer bag and place on a pie plate). Add soy sauce mixture to the chicken, seal the baggie and massage to coat the chicken. Place on a pie plate and into the fridge for at least 8 hours to marinate.Heat a skillet and spray with vegetable oil spray. Cook chicken strips until no longer pink inside. Remove chicken and keep warm. Add peppers and onion to the dish and cook until peppers are soft and onions are slightly caramelized (I add a pinch of sugar and salt to promote the caramelization). Add the chicken to the pepper/onion mixture and cook for another minute.Warm the tortillas in the microwave for 1 minute on high. Equally divide the chicken/pepper mixture among the 4 tortillas and top each tortilla with 2 tbsp shredded cheddar and 1/4 cup salsa). Fold and enjoy!Serving Size:?Makes 4 large fajitas

The nutritional information for Chicken Fajita's (Kim's) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.1

• Total Fat: 7.9 g
• Cholesterol: 68.2 mg
• Sodium: 1,015.7 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 4.9 g
• Protein: 37.7 g

Chicken Fajita's (Kim's) is Mexican cuisine.

The dietary needs meet for Chicken Fajita's (Kim's) is Low Fat