Mexican

Fajita Chicken Bowl is for Dinner.

Fajita Chicken Bowl takes 15 minutes to prepare.

Fajita Chicken Bowl takes 25 minutes to cook.

Fajita Chicken Bowl makes 4 servings.

The ingredients for Fajita Chicken Bowl are:

1 boneless, skinless chicken breast
1/4 cup chopped yellow peppers
1/4 cup chopped red peppers
1 jalapeno pepper, chopped
1/4 cup chopped onion
1/2 cup of monterey cheese
1 cup brown rice
1 tbsp olive oil
2 tbsp lime juice
Fresh cilantro (as desired)

Here is how you make Fajita Chicken Bowl:

Preheat oven to 375. Also, place water for rice on burner on medium heat to bring to boil for rice.Season the chicken breast with fajita seasoning and bake in the over for 20 to 25 minutes. While the chicken is baking, prepare rice and sautee vegetables in olive oil. To finish preparing rice, mix lime juice and cilantro in and let sit on burner for a few minutes before serving. Once chicken has been allowed to cool, cut into cubes. Place chicken and vegetables on top of rice and serve.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user ABICRAFT.

The nutritional information for Fajita Chicken Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.2

• Total Fat: 8.9 g
• Cholesterol: 46.8 mg
• Sodium: 117.2 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.4 g
• Protein: 18.7 g

Fajita Chicken Bowl is Mexican cuisine.