Mexican

Freeze Ahead Chicken Fajita Melts is for Dinner.

Freeze Ahead Chicken Fajita Melts takes 15 minutes to prepare.

Freeze Ahead Chicken Fajita Melts takes 8 minutes to cook.

Freeze Ahead Chicken Fajita Melts makes 16 servings.

The ingredients for Freeze Ahead Chicken Fajita Melts are:

-2 baguettes
-2 pounds chicken breast, sliced into 1 inch strips
-2 tbsp vegetable oil
-1 packet Fajita Seasoning
-1 cup taco sauce
-2 cups shredded sharp cheddar cheese

Here is how you make Freeze Ahead Chicken Fajita Melts:

1) Slice baguette in half length-wise, then each half into four equal pieces.2) In a large skillet, heat vegetable oil over medium-high heat.3) Shake chicken strips in the fajita seasoning, distributing in a light coating.4) Add chicken and allow to cook, turning over when brown. (about 3-5 mins)5) Add peppers and onions. Cook for another 2-3 minutes.6) Lay bread pieces flat, spoon 1 tbsp of taco sauce on each and spread out with a spatula.7) Divide chicken and peppers between each piece.8) Sprinkle top with cheese.9) Individually wrap each melt in plastic wrap, then place in labelled freezer bags and freeze.10) To serve, preheat oven to 375 degrees. Bake melts on a foil lined baking sheet for 8-10 minutes until cheese is melty!Serving Size: Makes 16 4 inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user INZILANE.

The nutritional information for Freeze Ahead Chicken Fajita Melts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 208.4

• Total Fat: 8.3 g
• Cholesterol: 47.5 mg
• Sodium: 220.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.5 g
• Protein: 18.0 g

Freeze Ahead Chicken Fajita Melts is Mexican cuisine.