Mexican

Sara Castillo's Chicken Fajita is for Dinner.

Sara Castillo's Chicken Fajita takes several minutes to prepare.

Sara Castillo's Chicken Fajita takes several minutes to cook.

Sara Castillo's Chicken Fajita makes 4 servings.

The ingredients for Sara Castillo's Chicken Fajita are:

2-Chicken Breast, no skin or bone

Subway Olive Oil Blend (1 teaspoon), 2 serving
Fajita seasoning- Badia brand (1/4 tsp), 1 gram
Fajita seasoning - Fiesta Brand (Salt Free), 2 gram(s)
Pepper, black, 1 dash

Salsa- Herdez brand- Mild, 2 tbsp

Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 2 cup, chopped

1/2 to 1 cup water as needed

Here is how you make Sara Castillo's Chicken Fajita:

Add in a pan:chicken - Olive oil - both fajita seasonings - pepper - and salsa together and cook over Med. to Med-High Heat until done. Remove and set aside in a dish until you cook peppers and onions. then add to the pan: Green and Red bell peppers - Onions in pan and cook until your desired tenderness.After the peppers and onions are cooked... Add the cooked chicken from the dish you set aside....add about 1 /2 cup of water and cook on Med to Med-Low heat to blend the flavors together... then serveNumber of Servings: 4Recipe submitted by SparkPeople user PDTRIBE.

The nutritional information for Sara Castillo's Chicken Fajita is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 112.1

• Total Fat: 3.2 g
• Cholesterol: 20.6 mg
• Sodium: 120.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.5 g
• Protein: 9.7 g

Sara Castillo's Chicken Fajita is Mexican cuisine.

The dietary needs meet for Sara Castillo's Chicken Fajita is Low Fat