Mexican

Chicken Fajitas (OAMC) is for Dinner.

Chicken Fajitas (OAMC) takes 10 minutes to prepare.

Chicken Fajitas (OAMC) takes 10 minutes to cook.

Chicken Fajitas (OAMC) makes 8 servings.

The ingredients for Chicken Fajitas (OAMC) are:

Cheddar Cheese, 1 cup, shredded
Onion powder, 1 tsp
Pepper, black, 1 tsp
Olive Oil, 2 tbsp
Lime Juice, 0.12 cup
Garlic, 1 tsp
Onions, raw, 1.50 cup, sliced
Green Peppers (bell peppers), 1.50 cup, strips
Soy Sauce, 0.25 cup
Chicken, Perdue Chicken breasts, 3 serving
Tortillas, MISSION, flour tortilla, 8 inch, 8 serving
worcestershire sauce, 3 tsp

Here is how you make Chicken Fajitas (OAMC):

Assembly Instructions: Cook chicken breasts and cut up (or you can use a cooked whole chicken, cut up). Place in freezer bag. Mix all dry ingredients (except tortillas and cheese) then put onto chicken in the bag. Shake or mix with hands to "rub" seasonings on to chicken making sure to coat all pieces of chicken. Mix lime, worcestershire sauce, soy sauce, and oil and pour on top of chicken in bag. Shake bag, press out all air and seal and label freezer bag.Serving Directions: Thaw in refridgerator overnight. Allowing to marinade during the day. Cut up onions and green peppers. Place meat mixture and onions and peppers into a frying pan heat until vegetables are tender and meat is warm. Place a generous amount of meat mixture in a warm tortilla and top with cheese. Number of Servings: 8Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for Chicken Fajitas (OAMC) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.0

• Total Fat: 12.1 g
• Cholesterol: 28.0 mg
• Sodium: 1,284.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.9 g
• Protein: 13.8 g

Chicken Fajitas (OAMC) is Mexican cuisine.