Mexican

Chicken/Vege Fajitas is for Dinner.

Chicken/Vege Fajitas takes 20 minutes to prepare.

Chicken/Vege Fajitas takes 15 minutes to cook.

Chicken/Vege Fajitas makes 5 servings.

The ingredients for Chicken/Vege Fajitas are:

Large Bell Pepper (any color) sliced
1/2 medium onion sliced
1 medium tomato chunked
1 cup spinach chopped
1 precooked skinless chicken breast
Lawry's Fajitas Spices and Seasoning (1/2 packet)
1 T Extra Virgin Olive Oil
4 Tbs Low Fat Sour Cream
5 8" Flour Tortilla shells

Here is how you make Chicken/Vege Fajitas:

Precook the chicken and cut into strips or chunks. Set chicken aside. Saute bell pepper and onion strips together until onion is translucent and peppers slightly crisp. Add tomatoes and chopped spinach. Cook until tomatoes are soft. Add 1/2 pkg of Lawry's Fajitas Spices and Seasonings and 1/2 cup of water. Stir as it thickens. Add chicken and stir. Warm tortilla shell. Spoon fajita mix into shell and add sour cream.Serving Size: makes 5 filled Fajitas Number of Servings: 5Recipe submitted by SparkPeople user PAF421.

The nutritional information for Chicken/Vege Fajitas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 215.6

• Total Fat: 5.9 g
• Cholesterol: 22.4 mg
• Sodium: 400.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.1 g
• Protein: 12.9 g

Chicken/Vege Fajitas is Mexican cuisine.