Mexican

Deborah's CHICKEN FAJITAS is for Sandwich.

Deborah's CHICKEN FAJITAS takes 20 minutes to prepare.

Deborah's CHICKEN FAJITAS takes 10 minutes to cook.

Deborah's CHICKEN FAJITAS makes 8 servings.

The ingredients for Deborah's CHICKEN FAJITAS are:

8 ounces chicken breast, slice thinly
1 tsp ground cumin
1/4 tsp oregano, Mexican preferred
1 tsp chili powder, ancho if you can find it
Juice of one lime
1 Tbsp chopped garlic
2 cups thinly sliced onion
2 cups thinly sliced green pepper
1 tsp canola oil
4 10" Ancient grain tortillas
1/2 cup fat reduced sour cream

Here is how you make Deborah's CHICKEN FAJITAS:

Marinate chicken in cumin, oregano, chili powder and lime juice for at least 20 minutes, but not more than 8 hours.Heat a large fry pan or wok. Add oil and marinaded chicken. Cook until no longer pink. Add garlic, cook for one minute.Add onion and green pepper slices. Cook until tender crisp. Remove from heat.Divide chicken mixture into 8 and place on the tortillas. Add 1 Tbsp of sour cream. Roll and serve.Serving Size:?Makes 8 Tortillas

The nutritional information for Deborah's CHICKEN FAJITAS is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.7

• Total Fat: 7.9 g
• Cholesterol: 22.3 mg
• Sodium: 441.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 5.0 g
• Protein: 13.7 g

Deborah's CHICKEN FAJITAS is Mexican cuisine.