Mexican

Erin's Chicken Fajitas is for Dinner.

Erin's Chicken Fajitas takes 15 minutes to prepare.

Erin's Chicken Fajitas takes 20 minutes to cook.

Erin's Chicken Fajitas makes 8 servings.

The ingredients for Erin's Chicken Fajitas are:

2 Tbsp Lime Juice
1 Tbsp Soy Sauce
1 Teas Chili Powder
1/2 Teas Ground Cumin
Pinch Crushed Red Pepper Flakes
1 Lb Boneless, Skinless Chicken Breasts
Pam Cooking Spray
1 Green Bell Pepper, Sliced
1 Red, Yellow or Orange Bell Pepper, Sliced
1 Onion, Sliced
8 Flour Tortillas

Here is how you make Erin's Chicken Fajitas:

Makes 8 Tortillas Make marinade of lime juice, soy sauce, chili powder, cumin and crushed red pepper flakes in a ziplock bag. Trim fat and cut chicken into strips and add to marinade bag. Squeeze out the air and seal bag. Shake until all chicken pieces are coated. Refrigerate for at least 1 hr. or overnight. In a large skillet over medium heat, heat and spray w/ Pam. Saute peppers and onions until tender. Transfer to a plate and keep warm. Spray same skillet w/ Pam and add chicken. Saute chicken until cooked, about 3 -5 min on each side. Remove from heat. Add veggies back to skillet with chicken to warm. Assemble fajitas and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Erin's Chicken Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.2

• Total Fat: 4.3 g
• Cholesterol: 33.8 mg
• Sodium: 374.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.4 g
• Protein: 17.0 g

Erin's Chicken Fajitas is Mexican cuisine.