Mexican

Jessie's Chicken Fajitas is for Dinner.

Jessie's Chicken Fajitas takes 30 minutes to prepare.

Jessie's Chicken Fajitas takes 30 minutes to cook.

Jessie's Chicken Fajitas makes 4 servings.

The ingredients for Jessie's Chicken Fajitas are:

1 Red Bell Pepper
1 Orange Bell Pepper
1 Yellow Bell pepper
3 Zucchinis
3 Vidalia Onions or other sweet onions
6 cloves Garlic, to taste
1 cup Mushrooms, fresh
1/2 package Broccoli Slaw
1 tbsp Olive Oil, more or less
8 oz. Chicken Breast, skinless & boneless
1 package Old El Paso Fajita Seasoning Mix
4 low fat tortillas
low fat sour cream and cheese as desired

Here is how you make Jessie's Chicken Fajitas:

Slice everything that needs slicing. Put a tablespoon or so of oil into pan and heat or use water or broth for the saute. Add veggies, except mushrooms, and cook to desired doneness. Remove from pan. Add more liquid if needed. Add chicken and brown. Add mushrooms and fajita mix as directed on package. Cook until chicken is cooked and mushrooms are tenderish but not mushy because who likes mushy mushrooms. Add the veggies back to the pan, mix well and heat until sizzly. Heat tortillas in oven or frying pan. Serve with cheese and sour cream.Serving Size:?makes 4 servings

The nutritional information for Jessie's Chicken Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.2

• Total Fat: 12.0 g
• Cholesterol: 50.3 mg
• Sodium: 456.4 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 18.4 g
• Protein: 21.9 g

Jessie's Chicken Fajitas is Mexican cuisine.