Mexican

Joanne's chicken fajitas is for Dinner.

Joanne's chicken fajitas takes 30 minutes to prepare.

Joanne's chicken fajitas takes 15 minutes to cook.

Joanne's chicken fajitas makes 2 servings.

The ingredients for Joanne's chicken fajitas are:

Chicken Breast, no skin, 1 breast, bone and skin removed
Green Peppers (bell peppers), 1 cup, strips
Onions, raw, 1 cup, sliced in strips
Cilantro, raw, 1 tbsp
Lime Juice, .5 cup
*Cumin seed, 1 tsp
Pepper, black, 1 tsp
Chili powder, 1 tsp
Regular Beer, 4 fl oz

Here is how you make Joanne's chicken fajitas:

Slice chicken and vegetables in strips and place in plastic Ziploc bag. Add lime juice, beer and seasonings. Marinate for 15-30 minutes. Drain after marinating and saute in a non-stick pan until done.Serve with La Tortilla Factory low-carb tortillas, sliced avocados and salsa. Number of Servings: 2Recipe submitted by SparkPeople user WOJCIKWRITER.

The nutritional information for Joanne's chicken fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 219.8

• Total Fat: 2.2 g
• Cholesterol: 68.4 mg
• Sodium: 98.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.9 g
• Protein: 29.4 g

Joanne's chicken fajitas is Mexican cuisine.

The dietary needs meet for Joanne's chicken fajitas is Low Fat