Mexican

SoCal Chicken Fajitas is for Dinner.

SoCal Chicken Fajitas takes 5 minutes to prepare.

SoCal Chicken Fajitas takes 30 minutes to cook.

SoCal Chicken Fajitas makes 8 servings.

The ingredients for SoCal Chicken Fajitas are:

For marinade, add the following ingredients to a gallon sized zip top bag:
1/4 cup beer
1/3 cup fresh lime juice
1 TBSP olive oil
2 cloves garlic, minced
1 TBSP brown sugar
1 TBSP Worcestershire sauce
1/2 tsp ground cumin
1 lb chicken boneless skinless chicken breast

For pepper stir fry:
One 1 lb bag Birds Eye Pepper Stir-Fry (about 5 cups)
1 TBSP Olive Oil

Here is how you make SoCal Chicken Fajitas:

Refrigerate chicken in marinade for 1 to 3 hours. Grill or broil chicken when done marinating.In skillet, saut? Pepper Stir-Fry in 1 TBSP olive oil until tender.Cut cooked chicken into strips and add to pepper stir-fry.Enjoy with tortillas, over rice, or alone! Garnish with salsa, guacamole, sour cream, and cheese as desired.Number of Servings: 8Recipe submitted by SparkPeople user SUMMERFROMSD.

The nutritional information for SoCal Chicken Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.9

• Total Fat: 4.4 g
• Cholesterol: 49.3 mg
• Sodium: 94.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 20.4 g

SoCal Chicken Fajitas is Mexican cuisine.