Mexican

Dana's Reduced Fat Chipotle Chicken Fajitas is for Dinner.

Dana's Reduced Fat Chipotle Chicken Fajitas takes several minutes to prepare.

Dana's Reduced Fat Chipotle Chicken Fajitas takes 15 minutes to cook.

Dana's Reduced Fat Chipotle Chicken Fajitas makes 2 servings.

The ingredients for Dana's Reduced Fat Chipotle Chicken Fajitas are:

Pre-packaged grilling veggies
(Approx. 1/2 cup green pepper strips, 1/2 cup yellow pepper strips, 1/2 cup red bell pepper strips, 1/2 cup or more mushroom slices, and 1/2-3/4 cup red onion strips)

Mission Extra Thin Yellow Corn Tortillas (taco size), 4 total

Red Bone Alley Chipotle Grillin Marinade Spray, 2 tbsp

Sargento Reduced Fat Pepper Jack Cheese, 2 slices (1/2 per mini-fajita)

Tyson Fajita Chicken Strips (meat or freezer section), approx 3 servings or 9 oz.

Here is how you make Dana's Reduced Fat Chipotle Chicken Fajitas:

Add veggies and chicken to wok or general use fry pan. Saute over med-hi to hi heat until reaches desired doneness. Heat tortillas in toaster (I did this), toaster oven, oven, or microwave if you prefer them softer. When done remove pan from heat, place on plates or in a container. Place tortillas in a container to keep warm and soft. Place desired amount of "filling" on each tortilla, placing 1/2 a cheese slice amidst the "filling" to allow it to melt. Dig in!! Have napkins nearby because stuff will fall off, but it was healthy and utterly delicious!! Serving Size: makes 2 servings - 2 loaded mini-fajitas eachNumber of Servings: 2Recipe submitted by SparkPeople user LOOKING4SKINNY.

The nutritional information for Dana's Reduced Fat Chipotle Chicken Fajitas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 385.3

• Total Fat: 11.2 g
• Cholesterol: 92.5 mg
• Sodium: 2,202.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.4 g
• Protein: 29.9 g

Dana's Reduced Fat Chipotle Chicken Fajitas is Mexican cuisine.

The dietary needs meet for Dana's Reduced Fat Chipotle Chicken Fajitas is Low Fat