Mexican

Low Fat Sour Cream Chicken Enchiladas is for Dinner.

Low Fat Sour Cream Chicken Enchiladas takes 30 minutes to prepare.

Low Fat Sour Cream Chicken Enchiladas takes 20 minutes to cook.

Low Fat Sour Cream Chicken Enchiladas makes 8 servings.

The ingredients for Low Fat Sour Cream Chicken Enchiladas are:

4 Skinless chicken breasts (about 1 pound), cooked and shredded
1 can Ro-Tel, drained
1 can 98% fat free Cream of Chicken soup
1 Cup Fat Free shredded cheddar
1 Cup fat free shredded mozzarella
16 corn tortillas
1 16 oz. container sour cream (2 cups)
1 can skim evaporated milk

Here is how you make Low Fat Sour Cream Chicken Enchiladas:

Preheat oven to 350 degrees.Combine chicken, soup, Ro-Tel, cheeses, and 1/2 can of milk. Spoon in equal amounts into tortillas and roll. Place tortillas seam side down in baking dish.Combine remaining milk and sour cream. Pour over tortillas. Bake at 350 degrees for 20-25 minutes.Serving size: 2 tortillas, Yields 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GENAFERMALYN.

The nutritional information for Low Fat Sour Cream Chicken Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.0

• Total Fat: 3.7 g
• Cholesterol: 80.6 mg
• Sodium: 1,012.0 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 4.0 g
• Protein: 46.7 g

Low Fat Sour Cream Chicken Enchiladas is Mexican cuisine.